Pokeworks is already seeing customers line beyond the door, and this winter, they're stepping it up with a fun seasonal bowl. Try the blood orange habanero bowl that includes your choice of protein and mix-ins with the limited-time habanero sauce and roasted pumpkin seeds. They also offer a ton of signature works like wasabi shrimp and scallops, spicy ponzu albacore, miso salmon, and the "Hawaiian Classic" with ahi tuna. Their stand out toppings and crunch options take this menu to another level. With options like crab salad, sesame seeds, roasted macadamia nuts, garlic crisps, lotus crisps, and toasted rice puffs, how can this bowl be boring?
With the success of the Bryant Park location, this ocean-to-counter restaurant is expanding to Union Square and Grand Central in January so you can enjoy even more poke.
By Carly Petrone | Read more: CBS New York