We’re calling it: poké will be New York’s hottest food trend in 2016. Revisit this post 365 days from now, and if we’re wrong, we’ll treat you to tacos and beer bongs at Señor Frogs. Pokéworks specializes in bowls of Hawaiian yellowfin tuna, served raw, alongside complementary tropical ingredients like mango and macadamia nuts. There are several curated options to choose from (the Hawaiian Bowl being an early crowd favorite), but you can take the bespoke route as well. For the healthiest version, opt out of brown or white rice in favor of a quinoa base.
By Ruggy Joesten | Read more: Gotham